The key variables that go into making espresso-based coffee, amongst other things are:
- using fresh coffee
- using the right amount of coffee
- using the right particle size (grind of the coffee)
- using the right group handle
- tamping correctly
- having the right programming on the volumetric keypads of the espresso machine, ensuring the correct volume of espresso
- using the correct drinking vessel to pour
- using the correct milk texturing techniques
- executing the pour properly and promptly after extracting the espresso
- presenting the finished coffee properly
- using a clean espresso machine/grinder with the right temperature and pressure
Whether you’re seeking an immediate job in a café or just looking for espresso excellence, this barista course is for you. Developed in collaboration with coffee industry representatives and educational specialists, it provides everything you need to excel in coffee making.
What Barista Basics Is:
- intensive and hands-on
- packed with information
- an immersive experience
- a training package that culminates in a nationally recognised barista course certificate
- conducted by some of the finest talent in the espresso industry today
Who the Course Will Appeal To:
More than just the basics, this course is designed for:
- individuals with no experience who need both a skill and a Nationally Recognised Statement of Attainment to find employment
- people who have used espresso machines but lack proper training in coffee-making techniques
- coffee enthusiasts who want to dive deeper into coffee courses that explore how coffee is grown, roasted, and blended
- anyone curious about why some coffee tastes terrible while others are excellent, revealing the secrets to becoming a skilled barista
What You Will Get Upon Completion:
Along with essential skills, Barista Basics™ provides you with a certificate listing the unit of competency codes and names: SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.
Barista Basics Certificate:
Barista Basics certificates have helped baristas around the world secure employment. This certification is awarded upon completing Barista Basics™ and is highly valued by employers looking for skilled baristas.
Written Coffee Menu:
A written coffee menu listing the ingredients of all major coffee drinks will be provided to students during class.
One to Five Instructors:
One to five instructors, depending on class size, will be present in all barista training courses to offer feedback and guide students during hands-on use of espresso machines.
No Lining Up for Machines:
We use 3-group and 2-group Italian espresso machines with at least two steam wands, designed for two operators, so everyone in the class gets their own machine. This setup ensures unrivaled barista training course experience, with plenty of practice time.
Locations:
Sydney: Level 5, 8 Quay Street, Haymarket NSW 2000
Cancellation Policy
We cannot refund money for students who fail to attend coffee classes or decide not to attend after booking. Changes to class times are allowed, but not within 48 hours of the class start time.
Students with Special Needs:
Please discuss any health issues that may affect your training with the instructor before class. Candidates with special needs are encouraged to email info@cbdcollege.edu.au before booking so adjustments to training and assessment can be arranged.
Assessment:
Students will be assessed via direct observation of practical tasks during class. Prior to class, students must complete online learning, including a multiple-choice questionnaire.
