Master Barista - MkI & MkII - 5 hrs

Book online to reserve your place for this course:

You must book the 3hr class below and then you will have the opportunity to book the 2hr Coffee Art Class.

Call us on 1300 838 962 if the button does not work and we will book you over the phone.

Master Barista can be completed in one day or split over separate days (3 hours one day, 2 hours on another). Our teacher/student ratio is unrivalled in the training business. 

Master Barista encapsulates our Barista Basics course plus an intense 2-hour coffee art experience that involves looking at etching, fudge art and free-pouring. We have developed this course in conjunction with representatives from the coffee industry as well as educational specialists. 

What Master Barista is:

• intensive and hands-on
• jam-packed with information
• an “experience”
• a package integrating training and knowledge which culminates in a nationally recognised certificate
• a package earning participants an accredited certificate that is part of SIT40313 Certificate IV in Hospitality
• a course conducted by some of the finest talent in the espresso industry today

Other information:

Who the course will appeal to

This course is designed for the following people:

• people who want a Nationally Recognised Statement of Attainment to help them get a job
• people who love coffee and want to master all aspects of it
• people who need more help texturing milk
• people who want the most professional and comprehensive barista experience in Australia today

What you will get upon completion

Coffee Art and Presentation Techniques Certificate

The final two hours of the Master Barista course is all about coffee art. We were the first company in the world to offer a formal class on it. This certificate is attained on completion of Master Barista.

Etching Sheet

A colour ready-reference guide to some of our top etching designs is handed to students as they graduate.

Plus everything that you get with Barista Basics, ie:

Nationally Recognised Statement of Attainment

As well as essential skills, BARISTA BASICS™ will also provide you with a certificate bearing the unit of competency codes and names SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.

Barista Basics Certificate

Barista Basics certificates have helped baristas around the world find employment. This is attained when you complete Barista Basics.

Written Coffee Menu

A written coffee menu listing the ingredients of all of the major coffee drinks will also be handed to students during the class.

One to five Instructors

One to five instructors are present, depending on class size, at all courses to provide feedback to students and to oversee their operation of the espresso machine.

No “lining up” to wait for machines

We use 3 group and 2 group Italian espresso machines that have at least two groups steam wands and are designed for at least two operators. This means that everybody gets their own equipment to use and there is no sharing with anyone else in the class. Barista Basics therefore offers a level of practical experience that is unrivalled by any other coffee school.

Locations

Sydney: 
Ground Floor, 10 Quay Street, Haymarket NSW 2000

Cancellation Policy

We are unable to refund monies for students who do not turn up for coffee  classes or decide at a later date after booking that that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.

Students With Special Needs

Please discuss any health issues which may affect your training and assessment with the instructor prior to class starting. Candidates with special needs are advised to email info@cbdcollege.edu.au prior to booking so that reasonable adjustments to training and assessment can be contemplated.

Assessment

Students will be assessed in class via direct observation of practical tasks. Prior to attending class, students must complete online learning which includes a multi-choice questionnaire.