We have exceptional infection control measures in place and have been advised by a senior member of NSW Public Health and a medical specialist on these policies that we have in place.
- Classes have been limited in size.
- The 4sqm and 1.5m social distancing guidelines apply in all our classes.
- Each student has their own espresso machine.
- We encourage hand sanitisation as people enter and before they leave (and whenever they like during the course).
- Our trainers have been instructed to space chairs out, have breaks every 2 hours, sanitise all surfaces, door handles etc with Viraclean (or equivalent) at each break and air the room during break.
- There are gloves that you can use for your assessments.
- Some of the assessments have been modified as you will see on the day.
- Our staff have had professional development on maintaining their own personal hygiene and on Coronavirus in general