Become a Job-Ready Barista in Just 5 Hours
Brisbane's most trusted accredited barista training. Hands-on with commercial espresso machines, your own dedicated steam wand, and 2 hours of latte art included. Walk out qualified and confident.
From First Pour to Free Pour — All in One Day
Aussies lead the world in coffee-making, and our course is designed to maintain that world-class standard. With no prior experience required, you'll walk out knowing exactly how to run a busy cafe shift.
What's On Your Statement of Attainment
The core barista unit covering equipment, extraction, milk texturing and serving standards.
Mandatory food handling and safety unit required for all hospitality roles in Australia.
Issued by CBD College (RTO No. 91399). Your Statement of Attainment is accepted by employers across Australia and lasts a lifetime — no expiry, no renewals.
What Makes Us Different
Your Own Steam Wand
Own dedicated steam wand and group handle (no waiting). Genuine hands-on practice from start to finish — not standing around watching someone else.
1:8 Trainer Ratio
One trainer for every 8 students means you get real attention. Our trainers are working baristas and cafe owners — not just teachers.
Commercial Machines
Train on the same equipment you'll use in a cafe. New, professional-grade espresso machines — not domestic gear.
Recognised Nationwide
Statement of Attainment for SITHFAB025 and SITXFSA005 — issued by an accredited RTO and accepted in every state.
Flexible Scheduling
Complete it in one day or split it across two — 3 hours one day, 2 hours another. We work around your life.
Job Advice Included
Our trainers know the Brisbane coffee scene and share real advice on landing your first barista role.
Australian Barista School vs Other Courses
Not all barista courses are equal. Here's what sets our Nationally Recognised course apart from the rest.
Same morning. Same afternoon. Lifetime difference.
Book My Spot — $199 →From Booked to Barista in 3 Easy Steps
Book Online
Pick your date and time below. Instant confirmation by email.
Pre-Course Module
Complete a short online module — do it any time before class day.
Show Up & Pour
Start extracting, frothing and pouring. Walk out qualified.
Choose Your Date Below
Classes run Tuesday to Saturday, 8:00am – 2:00pm. First select your 3-hour barista date. After that, you'll be prompted to book your 2-hour latte art class. If the booking widget doesn't load, call us on 1300 838 962.
Brisbane Campus
131 Wickham Terrace, Spring Hill QLD 4000
"I had so much fun learning how to make all types of coffee drinks and coffee art! The instructors are so knowledgeable and funny and they made this course such a great experience! Highly recommend taking this class."
"Brilliant day. The trainer was patient, the machines were spotless, and I left actually knowing how to pour a rosetta. Five hours felt like the perfect amount — we started with no idea and finished making coffees that tasted like a real cafe."
"Cannot be thankful enough for the memorable experience becoming familiar with barista basics, surrounded by the most amazing teachers. Material was delivered thoroughly and with much light-hearted humour that elevated the learning process. I truly wish I could repeat the class again!"
Give the Gift of Coffee Skills
A barista course gift voucher makes a memorable present for birthdays, hospitality students, coffee lovers, or anyone who's mentioned wanting to learn. They pick the date that suits them.
Everything You Need to Know
Do I need any prior barista experience?
No prior experience is needed. We teach you how to use a commercial espresso machine from scratch. By the end of the day you'll be able to froth milk, pull espresso shots, make every coffee you'd find in a cafe, and clean and maintain the machine.
What certificate do I receive?
A Nationally Recognised Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety, issued by CBD College (RTO No. 91399). The qualification is recognised across Australia and never expires.
Can I split the course across two days?
Yes. The full course is 5 hours: 3 hours of core barista training plus 2 hours of latte art. You can complete it in one day or split it (3 hours one day, 2 hours another). When you book the 3-hour class, you'll be prompted to choose your latte art date next.
What days and times do classes run?
Brisbane classes run Tuesday to Saturday, 8:00am to 2:00pm. There are no Sunday or Monday classes. Use the booking widget above to see live availability across the next few weeks.
How much is the 5-hour barista course?
The 5-hour Nationally Recognised Barista Course in Brisbane is $199. This includes hands-on training on commercial machines, your own dedicated steam wand and group handle for the day, all coffee and milk, the online pre-course assessment, and your nationally recognised certificate on completion.
Where is the Brisbane barista course held?
Ground Floor Suite 4 (G-04), Ladhope Chambers, 131 Wickham Terrace, Spring Hill QLD 4000 — just behind Brisbane Central Station. We're on street level right at the front of the building, so no lifts to find or floors to count.
What's the trainer-to-student ratio?
1:8. Every student gets their own dedicated steam wand and group handle for the day — no waiting around, just real practice time on the machine.
Is there pre-course online learning?
Yes. Before class you'll complete a short online module with a multi-choice questionnaire. This means your time on the day is spent on the machines — not in front of a screen.
Will this help me get a barista job?
Yes. Most cafes in Australia require a Nationally Recognised barista certificate. Our trainers also share real advice on the Brisbane coffee scene to help you land your first role.
How is the course assessed?
You'll be assessed in class via direct observation of practical tasks — making coffees and demonstrating safe, hygienic practice. The pre-course online questionnaire covers the theory side. There's no written exam at the end.
What should I bring on the day?
Just yourself and closed-toe shoes (food safety requirement). We provide all the coffee, milk, equipment and aprons.
Ready to Start Extracting, Frothing and Pouring?
Join 25,000+ baristas trained at Australia's most reviewed barista school. Spots fill fast — book your date today.
